Ethiopian Food Experimentation!

For the past few weeks I have been suffering a killer craving for Ethiopian/African food. While I would normally just head down to one of the many restaurants in the neighbouring suburb of Footscray, T & I are living on student budgets at the moment and I thought it would be a good challenge to whip up some food at home. I will admit that I did cheat a bit and get my Injera (sour pancake-like bread that you use to scoop the food up with) from Footscray as I didn't want to spend the time figuring out how to make it, but we made everything else ourselves!!

To get started we prepared the ubiquitous Ethiopian spice mix Berbere. I called out ingredients and amounts as T assembled the mix in a frying pan and lightly toasted it upon completion. This amazingly delicious spice mix is still haunting our kitchen and is still making the house smell tantalizingly good 24 hours later. 

Here is the recipe I used for the Berbere:

1/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon ground fenugreek
1/2 teaspoon ground ginger

1 teaspoon garlic powder

1/4 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1/4 teaspoon ground turmeric
3 tablespoons paprika

1 tablespoon red chili flakes

1/2 teaspoon hot cayenne powder

1 tablespoon salt

Combine together, and toast in fry pan until fragrant!

Using that spice mix you can now make the following recipes- Yellow Split Pea Stew and Misir Wot. For the greens, T just picked some Silverbeet from our back garden and sauteed it with garlic, turmeric, and berbere spice mix (to taste). I know it's not much to look at, but boy was it tasty!!

When I say these were delicious, it is an understatement. I'm still flabbergasted that we made something that was restaurant quality in taste AND significantly less oily than our previous restaurant meals. These recipes come highly recommended!! If you try them please let me know how they come out. Happy cooking!!

Little Saigon Market - Footscray

Recently I've been doing a bit more food shopping in Footscray, in particular at Little Saigon Market. This market is smaller than the regular Footscray Market that's across from the train station, but no less intimidating. When you enter Little Saigon, you are magically transported to Vietnam. Everywhere you look, there's fruits and vegetables and herbs that you have never seen before. Hawkers are screaming repetitive calls in Vietnamese and persistently offering samples of their mangoes and avocados and peaches for you to try. The aisles of the shops are beyond narrow, yet 3 people are trying to get by you as you smash up against the products you haven't seen since your last trip to Asia. People shove you around and step in front of you on line, and you need to fight to keep your place. There's 20 brands of tofu in every shop, in styles you've never even heard of. And the prices make it allllll worth it. I once bought an avocado there for 25c, and it was one of the best tasting avocados I had ever eaten!! On my last trip to Little Saigon, I bought several avocados at $4.99/kg. Now when I see signs advertising $2.99 for ONE avocado, or salad mix for $17.99 in Coles, (usually around $6.99 at Saigon) I just laugh smugly and pity the fools who pay those prices.
I'm also really excited about trying all these different things that are completely foreign to me, once I figure out what they are and how to use them! Can anyone identify these two to start with?