So now that we have our new kitchen stand mixer, I've been really keen to make more dough-related goods. It was a cold morning and I couldn't think of anything more perfect than to have fresh, hot bagels for brunch.
After some quick research I settled on this recipe:
It was easy to follow and the only thing I can really say about it is that I'm sure it would become easier to handle the dough with more experience. My bagels didn't come out as puffy and gorgeous as the ones in those photos, but they still tasted amazing!! The ones with roasted garlic flakes were my favourite, but I think T liked the jalapeno ones the best.
P.S. It was a fiddle-with-phone-camera-settings type of day!
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