Christmas

Breakfast BBQ

Christmas was thankfully very low-key this year and began with T & I having a breakfast BBQ with eggs from T's workmate's yard, tomatoes, hash browns, vegie bbq steaks, and mimosas! We spent some time watching the crazy hail storm, I baked some hot soft pretzels, and then of course it was necessary to cook up some vegan cheese dips for said pretzels out of Cheezly and vegan cream cheese! We spent the rest of the day hanging out with our animals and watching movies. Santa was good to me this year and I got some nice things. I'm particularly excited to try some recipes from my two new cookbooks - American Vegan Kitchen and Vegan Diner!

I hope everyone has enjoyable holidays that are as stress free as possible!!

Fresh hot pretzels with salt, jalapenos,
roasted garlic, and different herbs

Jenny's had too much Christmas Cheer